How to Steam Fresh Vegetables

How to Steam Fresh Vegetables

Food & Recipes / Food How to 101

Vegetables don’t have to be boring. There are a variety of ways to prepare vegetables without losing color, texture or nutrients. And we’re not thinking salads and a thousand ways to dress them up. Steaming vegetables is a great and viable option. The process is quick, rather hassle-free and produces…

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Time to Make the Donuts

Time to Make the Donuts

Food & Recipes / Food How to 101

Everyone loves donuts. Whether you prefer these sweet treats first thing in the morning with a cup of coffee, as a late night snack, or anytime in between, you can make your favorite donuts right in your own kitchen. Quick and Easy Cinnamon Sugar Donuts Sometimes, the best recipes are…

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How To Make Healthy Foods Palatable

How To Make Healthy Foods Palatable

Food & Recipes / Food How to 101

by Elizabeth Kelly “No way.” “Come on. Just one bite won’t hurt you.” “Ewww. It’s gross!” It’s a scene that plays out at dinnertime in thousands of households across the country. But if you’re picturing a frustrated mother and her rebellious five-year-old, think again. The truth is that many adults…

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Classic Comfort Foods Made Healthy

Classic Comfort Foods Made Healthy

Food & Recipes / Healthy Bytes

What’s more comforting after a bad day — or a good one for that matter — than grandma’s homemade chocolate-chip cookies? The memories of those sticky sweet indulgences take us back to our childhoods or keep us company when we’re blue, but consuming these traditional comfort foods can often times…

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Sushi for Beginners

Sushi for Beginners

Food & Recipes / Healthy Bytes

If you love sushi but are on a budget, get your fishy fix at home – for less – by making it yourself. You’ll need the right ingredients, some practice and a little patience. What you Need Makisu (bamboo rolling mat) Cutting board Medium bowl with water A sharp knife…

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When to Say When: Is it Safe to Eat?

When to Say When: Is it Safe to Eat?

Food & Recipes / Healthy Bytes

“When in doubt, throw it out “ If that’s the extent of your knowledge when it comes to food safety, then it’s about time you get educated. With an estimated 128,000 hospitalizations and 3,000 deaths annually, foodborne illness is something to take very seriously. The Centers for Disease Control and…

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