Recipes

Creole Dressing

What do you get when you cross chicken livers, oysters, butter, ground beef, ground pork and delicate herbs? A decadent dressing that’s inspired by Creole flavoring. Let the good times roll.
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Course Appetizer, Seafood
Cuisine Continental

Servings 10 servings
Calories 5388.81 kcal

Ingredients

  

  • 16 ounce(s) chicken livers, drained
  • 10 ounce(s) fresh oysters, undrained
  • 6 ounce(s) French bread, 1-day old, crumbled
  • 1/2 cup(s) butter, salted
  • 12 cup(s) green onions, chopped
  • 2 large onions, chopped
  • 4 teaspoon(s) cloves garlic, minced
  • 5 stalks celery, chopped
  • 1 cup(s) chopped fresh parsley
  • 8 ounce(s) ground beef
  • 8 ounce(s) ground pork, cooked and drained
  • 1 teaspoon(s) rubbed sage
  • 1 teaspoon(s) ground thyme
  • 1/2 teaspoon(s) ground black pepper
  • 6 teaspoon(s) creole seasoning

Instructions

 

  • Chop chicken livers and cook in boiling water until tender.
  • Drain and set aside.
  • Drain oysters, reserving liquid; coarsely chop oysters.
  • Pour reserved liquid over bread; set aside.
  • Melt butter in a large skillet over medium-high heat; add green onions and next 4 ingredients, and cook, stirring constantly, until vegetables are tender.
  • Add chopped chicken livers, oysters, bread mixture, beef, and remaining ingredients; reduce heat, and simmer about 15 minutes; spoon into a 13 x 9 x 2-inch baking dish and bake at 350 degrees for 30 minutes or until thoroughly heated.

Nutrition

Calories: 5388.81kcalCarbohydrates: 299.13gProtein: 225.76gFat: 363.97gSaturated Fat: 128.34gCholesterol: 1831.55mgSodium: 12734.23mgFiber: 65.13gSugar: 75.15g

Keyword Beef, Butter, Chicken, Vegetables
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