Recipes

Nutty Apricot Dressing

Here’s a heavenly dressing you’re bound to go nuts over. Almonds toasted in a buttery sauce. Apples. Dried apricots. Need we say more?
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Course Appetizer
Cuisine Continental

Servings 1 servings
Calories 1729.28 kcal

Ingredients

  

  • 1 87/100 cup(s) seasoned stuffing mix
  • 1 cup(s) dried apricots
  • 3/4 cup(s) almonds, sliced
  • 1 cup(s) onion, minced
  • 1 cup(s) celery,minced
  • 1/2 cup(s) apple
  • 1 whole egg, beaten
  • 1 egg white, lightly beaten
  • 2 cup(s) vegetable broth, heated
  • 2 tablespoon(s) butter

Instructions

 

  • Reconstitute the apricots by soaking in a small bowl of hot water for 10 minutes; drain, blot and snip into slivers with kitchen scissors.
  • Toast the almonds in a small dry skillet, stirring constantly so they don’t burn.
  • Remove from pan.
  • In the same skillet, heat the juice.
  • Add the celery and onion and simmer for 5 minutes.
  • Using a large mixing bowl, toss the stuffing mix with the almonds and apricots, and then add the celery-onion-juice mix.
  • Stir in the egg and egg white, then add the vegetable broth slowly, stopping when the mixture is holding together, but not soggy wet.
  • Coat a 2-quart oblong baking dish with cooking spray.
  • Mound mixture into dish, then dot with pea-size pieces of butter or margarine.
  • Bake for 25 to 30 minutes at 350 degrees.

Nutrition

Calories: 1729.28kcalCarbohydrates: 201.06gProtein: 47.37gFat: 88.46gSaturated Fat: 19.42gCholesterol: 247.06mgSodium: 3275.74mgFiber: 27.88gSugar: 95.95g

Keyword Butter, Eggs, Vegetables
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