Recipes

Quick Spinach Salad with Garlic Dressing

Goodbye iceberg lettuce. Hello fresh spinach. This salad would make Popeye proud. Dress it up with all kinds of fresh produce and reap the nutritional benefits.
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Course Appetizer, Dressings, Vinaigrettes
Cuisine Continental

Servings 6 servings
Calories 2166.04 kcal

Ingredients

  

  • 1 Salad:
  • 1 fresh spinach
  • 1 onion
  • 1 celery
  • 1 hardboiled egg
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 capers
  • 1 Dressing:
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 teaspoon(s) cayenne
  • 1/4 teaspoon(s) dry mustard
  • 2 tablespoon(s) vinegar
  • 1 tomato, pureed
  • 1 dash(es) Tabasco sauce
  • 1 cup(s) canola oil
  • 3 1/2 cloves garlic, crushed

Instructions

 

  • Salad:Boil eggs and chop.
  • Wash spinach well and dry, tear into small pieces.
  • In a large bowl combine spinach, onion, celery, eggs, salt and pepper and chill well.
  • Just before serving pour garlic dressing over salad and toss lightly.
  • Garnish with capers.
  • Dressing:Combine all ingredients and puree with a blender.
  • Ready in 20 min.

Nutrition

Calories: 2166.04kcalCarbohydrates: 32.44gProtein: 18.34gFat: 225.16gSaturated Fat: 17.95gCholesterol: 190mgSodium: 3353.88mgFiber: 11.93gSugar: 11.16g

Keyword Eggs, Fresh Spinach, Vegetables
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