Recipes

The Real Calzone

Will the real calzone please stand up? Want to make the godfather of all calzones? It’ll be a sandwich you can’t refuse…
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 1 servings
Calories 2632.29 kcal

Ingredients

  

  • 16 ounce(s) fresh dough
  • 6 slices Italian Capicollo
  • 6 slices salami
  • 6 slices pepperoni
  • 4 slices mozzarella cheese
  • 4 slices provolone cheese
  • 2 tablespoon(s) vegetable or olive oil
  • 2 onions, sliced thin
  • 1 large pepper, sliced thin
  • 10 mushrooms, sliced
  • 1/2 cup(s) tomato sauce
  • 1/4 cup(s) grated Parmesan or Romano cheese

Instructions

 

  • Cover dough with damp cloth and let rise in warm area until double in size.
  • Punch down and roll into a rectangular shape (about 10 x 15 inch).
  • Place on greased cookie sheet.
  • Layer in the following order, leaving an edge of one inch from sides: Italian hot ham, salami, pepperoni, Mozzarella cheese, and Provolone.
  • In oil, saut peppers, onions, and mushrooms for 3-5 minutes.
  • Place over cheese.
  • Roll up, lengthwise, jellyroll fashion.
  • Seal both ends by pinching dough together.
  • Cut 4 slits in top crust for steam vents.
  • Bake in 400 degrees oven for 30-35 minutes until golden.

Nutrition

Calories: 2632.29kcalCarbohydrates: 260.56gProtein: 131.28gFat: 120.73gSaturated Fat: 46.65gCholesterol: 256.23mgSodium: 7317.35mgFiber: 13.4gSugar: 29.02g

Keyword Pork, Tomato, Vegetables
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