Homemade Egg Rolls
When you think of egg rolls, you probably picture the traditional fried favorite. This is a deviation from the norm, the wrapper without the stuffing. But it still makes for a super snack.
Ingredients
- 1 egg, beaten
- 12 floz of cold water
- 1/4 teaspoon(s) salt
- 7 cup(s) all-purpose flour
- 2 tablespoon(s) peanut oil
Instructions
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In a medium bowl, whisk together egg, cold water and salt.
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Mix in all-purpose flour 1/3 at a time.
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Allow the mixture to stand 15 minutes at room temperature.
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Heat a wok over high heat.
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Remove from heat and thinly coat with 1 tbsp peanut oil.
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Reduce heat to low.
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While wok is still warm, pour 1/4 of the egg mixture in an approximately 8-inch circle.
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Rotate wok quickly to spread an even layer of batter.
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Cook over low heat 45 seconds to 1 minute, until bottom is golden brown and edges begin to curl.
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Carefully remove from heat and place on a paper towel, golden brown side down.
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Repeat the wok procedure with remaining batter, 1/4 at a time.
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Rub wok with remaining tbsp of peanut oil after the second wrapper has been made.
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Allow the wrappers to cool completely.
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Cut wrappers in half to use for egg rolls.
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Ready in 40 min.
Nutrition
Calories: 3390.18kcalCarbohydrates: 644.36gProtein: 90.28gFat: 31.76gSaturated Fat: 6.12gCholesterol: 186mgSodium: 664.37mgFiber: 28gSugar: 14.19g
Tried this recipe?Let us know how it was!