Recipes

Turkey & Walnut Salad In Pita

Can’t decide between a sandwich and a salad? You don’t have to. This turkey and walnut pita offers the best of both worlds. It’ll certainly satisfy your hunger.
Print Recipe

Course Lunch
Cuisine Continental

Servings 4 servings
Calories 2356.77 kcal

Ingredients

  

  • 1 floz to 2 oz. milk
  • 8 ounce(s) cream cheese, softened
  • 33/100 cup(s) green pepper, chopped
  • 1/4 cup(s) walnuts, chopped
  • 2 cup(s) turkey, cooked and chopped
  • 1 tablespoon(s) lemon juice
  • 1 tablespoon(s) onion, grated
  • 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) thyme
  • 1 Alfalfa sprouts
  • 4 pita breads

Instructions

 

  • Add milk to cream cheese; mix until creamy.
  • Add remaining ingredients except sprouts.
  • Cut pita bread into halves or quarters and add filling.
  • Top generously with the alfalfa sprouts.
  • Ready in 15 min.

Nutrition

Calories: 2356.77kcalCarbohydrates: 151.89gProtein: 135.62gFat: 147.08gSaturated Fat: 60.25gCholesterol: 488.22mgSodium: 2140.16mgFiber: 20.12gSugar: 20.04g

Keyword Bread, Chicken, Lemon, Vegetables
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