Recipes

Paprika Beef in Pita

Really, what isn’t good with a pita? This dish is full of glorious paprika spices, and makes for an exotic culinary adventure. 
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 4 servings
Calories 3174.55 kcal

Ingredients

  

  • 16 ounce(s) ground beef
  • 1/8 teaspoon(s) Black pepper, to taste
  • 1/2 teaspoon(s) Paprika, to taste
  • 3 ounce(s) cheese
  • 2 cans tomato sauce
  • 1 garlic clove, crushed
  • 1 onion
  • 4 pita breads

Instructions

 

  • Put tomato sauce in pot.
  • Add all ingredients except pita bread, beef and cheese.
  • Stir 5 minutes and brown meat in frying pan.
  • Put meat in pita bread.
  • Top with cheese.
  • Ready in 20 min.

Nutrition

Calories: 3174.55kcalCarbohydrates: 285.09gProtein: 196.72gFat: 138gSaturated Fat: 55.62gCholesterol: 540.68mgSodium: 3992.07mgFiber: 43.92gSugar: 31.46g

Keyword Beef, Bread
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