Recipes

Original Meatballs

Meatballs themselves are quite tasty, but when you top them with some onions you can’t go wrong. This is anything but your average meatball sandwich.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 1 servings
Calories 3210.47 kcal

Ingredients

  

  • 16 ounce(s) ground chuck
  • 8 ounce(s) can of Parmesan cheese
  • 1 teaspoon(s) Garlic powder
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 cup(s) Breadcrumbs
  • 1 large can of tomato paste
  • 1 tablespoon(s) Parmesan cheese

Instructions

 

  • Mix ground beef, cheese, bread crumbs, adding salt, pepper and garlic powder to taste.
  • Roll into balls.
  • Meanwhile heat tomato paste in pot with 2 cans of water.
  • Mix well adding garlic, pepper and salt to taste.
  • When hot, add meatballs to pot of sauce, simmer about 30 minutes.
  • Serve in hot sub rolls, sprinkling extra Parmesan cheese on top of sub.

Nutrition

Calories: 3210.47kcalCarbohydrates: 222.16gProtein: 225.08gFat: 155.53gSaturated Fat: 68.11gCholesterol: 603.06mgSodium: 6432.73mgFiber: 17gSugar: 34.35g

Keyword Beef, Bread
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