Recipes

Rotisserie Pork Sandwich

Forget putting the pedal to the metal — put your fork to the pork. These tender vittles will go a long way, making up to 16 servings. And did we mention the scrumptious sauce puts those other store-bought brands to shame? Stop spinning your wheels, try this tonight.
Print Recipe

Course Dinner, Lunch
Cuisine Continental

Servings 12 servings
Calories 13834.63 kcal

Ingredients

  

  • 8 pound(s) pork loin roast
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1 Barbecue Sauce:
  • 1/2 cup(s) chopped onion
  • 1 clove garlic, minced
  • 2 tablespoon(s) oil or shortening
  • 1 cup(s) catsup
  • 1/2 cup(s) water
  • 1/4 cup(s) firmly packed brown sugar
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) crushed leaf thyme
  • 3 tablespoon(s) worcestershire sauce
  • 2 teaspoon(s) prepared mustard
  • 1 lemon, thinly sliced
  • 1 dash(es) Tabasco sauce

Instructions

 

  • Sprinkle meat with salt and pepper.
  • Prepare barbecue sauce by sauting onion and garlic in oil in fry pan until tender.
  • Add remaining ingredients.
  • Bring to a boil and simmer for 5 minutes.
  • Run spit through center of meat, making sure it is evenly balanced.
  • Secure to rotisserie with heavy cord.
  • Insert meat thermometer to tip is in center of roast but not resting in fat, bone or on the rod.
  • Arrange coals for roasting meat; grill over hot coals for 2 hours until meat thermometer reaches 140 degrees.
  • Continue grilling brushing with barbecue sauce every 20 minutes until roast reaches 170 degrees internal temperature, about 1-1/2 to 2 hours longer.

Nutrition

Calories: 13834.63kcalCarbohydrates: 148.06gProtein: 1798.76gFat: 626.88gSaturated Fat: 194.49gCholesterol: 5427.2mgSodium: 8568.43mgFiber: 6.05gSugar: 116.39g

Keyword Bread, Pork
Tried this recipe?Let us know how it was!