Recipes

Elegant Sandwich

Talk about gourmet goodness. Sink your teeth into this decadent baguette sandwich loaded with prosciutto, Swiss cheese and a host of fresh vegetables, ranging from zucchini to red onion.
Print Recipe

Course Dressings, Lunch, Snack
Cuisine Continental

Servings 1 servings
Calories 2831.13 kcal

Ingredients

  

  • 3 French baguettes
  • 6 teaspoon(s) dijon
  • 6 ounce(s) prosciutto, paper thin
  • 12 slices swiss cheese
  • 12 tomato slices
  • 8 ounce(s) carrots, julienned
  • 1 cup(s) zucchini, julienned
  • 1 cup(s) mushrooms, sliced
  • 1 medium red onion, thinly sliced
  • 1/4 cup(s) mayo
  • 8 tablespoon(s) vinaigrette dressing

Instructions

 

  • Slice bread horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, and another slice of cheese, carrots, zucchini, mushrooms, and onion.
  • Mix mayo with vinaigrette; pour over top of each open face sandwich.
  • Place on cookie sheet.
  • Bake at 375 degrees for 8-10 min.
  • until tops are brown and dressing has set.

Nutrition

Calories: 2831.13kcalCarbohydrates: 128.24gProtein: 134.05gFat: 198.7gSaturated Fat: 62.65gCholesterol: 353.1mgSodium: 7787.14mgFiber: 14.7gSugar: 37.7g

Keyword Bread, Carrots, Pork, Tomato, Vegetables
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