Recipes

Chili-Cheese Chicken

This recipe puts a Mexican twist on traditional crockpot chicken. Enjoy this slow-cooked meal which bursts with flavor! It’s a great way to add a little spice to your life.
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Cuisine Mexican

Servings 4 servings
Calories 1015.98 kcal

Ingredients

  

  • 1/2 cup(s) shredded Cheddar cheese
  • 1/4 cup(s) diced green bell pepper
  • 1/4 cup(s) diced red bell pepper
  • 1/4 cup(s) minced cilantro
  • 1/4 cup(s) diced tomato
  • 1/2 teaspoon(s) chili powder
  • 1/2 teaspoon(s) ground cumin
  • 1/8 teaspoon(s) salt
  • 4 skinless, boneless chicken breasts – pounded to 1/4 inch thickness (do this yourself or buy them cut this way)

Instructions

 

  • In a bowl, mix the shredded cheese, peppers, cilantro, and tomatoes.
  • Season with chili powder, cumin, and salt.
  • Cover one side of the chicken breasts with enough cheese mixture to coat.
  • Roll breasts over mixture, and secure with toothpicks.
  • Place the chicken breasts in a crock-pot.
  • Pour in the remaining cheese mixture.
  • Cover, and cook 3 hours on High.
  • For a more spicy dish, increase spices or add some red pepper flakes.

Nutrition

Calories: 1015.98kcalCarbohydrates: 15.77gProtein: 158.22gFat: 29.24gSaturated Fat: 12.74gCholesterol: 435.94mgSodium: 3664.66mgFiber: 2.38gSugar: 3.36g

Keyword Chicken
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