Recipes

Pumpkin Kugel

Serve it as a side dish or a divine dessert. For the pumpkin lover in you, this is sure to satisfy your hankering for your favorite orange vegetable. You’ll fall in love with this autumn dish that’s always in season.
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Course Casserole
Cuisine Continental

Servings 1 servings
Calories 2172.68 kcal

Ingredients

  

  • 16 ounce(s) bag frozen pumpkin in cubes
  • 1 cup(s) flour
  • 3/4 cup(s) sugar
  • 1/2 cup(s) coffee rich
  • 3 eggs
  • 1 stick butter
  • 1 teaspoon(s) Cinnamon

Instructions

 

  • Place chopped pumpkin in pot of water and cook until soft.
  • Drain squash and mash in butter stick.
  • Mix other ingredients together in mixing bowl.
  • Add pumpkin to mixture.
  • Mix all together and place in a 9×13 ovenproof tray.
  • Sprinkle top with cinnamon.
  • Bake at 350 degrees for about 1 hour and serve cold or hot.

Nutrition

Calories: 2172.68kcalCarbohydrates: 277.88gProtein: 30.7gFat: 105.47gSaturated Fat: 62.39gCholesterol: 733.99mgSodium: 920.66mgFiber: 17.82gSugar: 170.24g

Keyword Butter, Cinnamon, Eggs, Kosher, Pumpkin
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