Recipes

Easy Veggie & Beef Casserole

When you’re in the market for a one-dish meal, this will surely fit your bill. Toss all of the ingredients into one great pot. Beef, veggies and rice — it has everything. Swap out rice for macaroni for a healthy twist on beefy mac.
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Course Casserole
Cuisine Continental

Servings 8 servings
Calories 1646.48 kcal

Ingredients

  

  • 8 ounce(s) lean ground beef
  • 1 cup(s) onion, chopped
  • 1 cup(s) celery, chopped
  • 8 ounce(s) green pepper, cubed
  • 3 1/2 cup(s) tomatoes, diced
  • 1/4 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) paprika
  • 1 cup(s) frozen peas
  • 2 cup(s) small carrots, diced
  • 1 cup(s) uncooked rice or elbow macaroni
  • 12 floz water

Instructions

 

  • In skillet, brown ground beef and drain off fat.
  • Add rest of ingredients.
  • Mix well.
  • Cover and cook over medium heat until boiling.
  • Reduce to low heat and simmer for 35 minutes and serve hot.

Nutrition

Calories: 1646.48kcalCarbohydrates: 242.48gProtein: 94.52gFat: 27.96gSaturated Fat: 10.85gCholesterol: 201.73mgSodium: 2195.39mgFiber: 20.6gSugar: 47.91g

Keyword Beef, Carrots, Heart Healthy, Rice, Tomato, Vegetables
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