Rum Trifle
You’ll be off and rum running with this delicious dessert. Prepared with a host of ingredients, you can’t go wrong with this sweet treat. Don’t be intimidated by the eye-catching appearance of the trifle, it’s a simple fix that can be easily assembled in a matter of minutes.
Ingredients
- 3 ounce(s) regular vanilla pudding (1 box)
- 2 cup(s) milk
- 5 7/25 floz rum, divided
- 4 thick slices pound cake
- 8 tablespoon(s) raspberry jam
- 10 ounce(s) frozen unsweetened raspberries, thawed (1 pkg.)
- 8 tablespoon(s) heavy cream
- 1/8 cup(s) confectioners’ sugar
- 1 Kiwi fruit slices for garnish
Instructions
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Cook pudding and milk according to package directions.
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Stir in 2 tbsp of rum.
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Place a cake slice in each of 4 dessert dishes or glasses.
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Top each with 2 tbsp jam.
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Reserve 1 tbsp of rum.
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Pour remaining rum over cake slices.
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Spoon 1/2-cup pudding into each glass and spoon raspberries over pudding.
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Chill 1 hour.
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To serve, whip cream with icing sugar and reserved 1 tbsp rum.
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Top each trifle with a spoonful of cream.
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Garnish with kiwi slices.
Nutrition
Calories: 3551.75kcalCarbohydrates: 490.35gProtein: 58.02gFat: 117.57gSaturated Fat: 54.89gCholesterol: 580.84mgSodium: 1744.33mgFiber: 70.07gSugar: 305.13g
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