Recipes

Cheese & Pumpkin Dip

Pumpkin brings a rich creaminess and taste of Fall to this decadent cheese dip. Serve with a medley of raw vegetables or crackers.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental

Servings 3 servings
Calories 2075.08 kcal

Ingredients

  

  • 8 ounce(s) cream cheese, softened
  • 1/2 cup(s) pumpkin, canned or cooked
  • 1 cup(s) pineapple, well drained and crushed
  • 2 cup(s) sharp Cheddar cheese, shredded
  • 2 1/2 ounce(s) dried beef, finely chopped
  • 1 tablespoon(s) onion, finely chopped
  • 1 celery leaves
  • 1 mixed raw vegetables

Instructions

 

  • In a mixing bowl, beat cream cheese, pumpkin and pineapple.
  • Stir in Cheddar cheese, beef and onion.
  • Shape into a ball; place on a serving platter.
  • Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.

Nutrition

Calories: 2075.08kcalCarbohydrates: 86.69gProtein: 102.15gFat: 154.4gSaturated Fat: 85.29gCholesterol: 551.94mgSodium: 4331.36mgFiber: 18.14gSugar: 37.57g

Keyword Beef, Pumpkin, Vegetables
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