Recipes

Party Slices

This open-faced “sandwich” is served on a slice of bread. The beef, sausage, onion and cheese mixture comes together wonderfully for a super succulent taste.
Print Recipe
Pin Recipe

Course Beef Appetizers
Cuisine Continental

Servings 1 servings
Calories 3577.02 kcal

Ingredients

  

  • 16 ounce(s) ground beef
  • 16 ounce(s) bulk sausages
  • 1 medium onion, chopped
  • 16 ounce(s) American cheese, cubed
  • 1 teaspoon(s) Worcestershire
  • 1 teaspoon(s) dried oregano
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 1 Party rye bread- as much as desired

Instructions

 

  • Brown beef, pork and onion until onion is tender; drain.
  • Stir in remaining ingredients except bread.
  • Spread rye bread with about 1 tbsp mixture each and broil until hot and bubbly.
  • May be frozen and broiled without defrosting.

Nutrition

Calories: 3577.02kcalCarbohydrates: 50.44gProtein: 278.86gFat: 254.35gSaturated Fat: 127.6gCholesterol: 1454.93mgSodium: 9329.02mgFiber: 3.2gSugar: 29.73g

Keyword Beef, Bread, Pork
Tried this recipe?Let us know how it was!