Recipes

Green Fondue

Get ready to get your green on! Serve this crabmeat and spinach cheese fondue with a salad, along with buttered and toasted ciabatta bread for a full meal. As a satisfying snack, simply grab a handful of corn chips or crackers to get your fill.
Print Recipe

Course Fondue Appetizer
Cuisine Continental

Servings 2 servings
Calories 1242.29 kcal

Ingredients

  

  • 2 pkg. frozen chopped spinach, thawed
  • 1 bunch green onions, thinly sliced
  • 4 ounce(s) butter
  • 8 ounce(s) crabmeat
  • 1/4 cup(s) Parmesan cheese, grated
  • 1/4 teaspoon(s) garlic powder
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/8 teaspoon(s) Tabasco sauce

Instructions

 

  • Squeeze all liquid from chopped spinach.
  • Saute onions in butter and mix with remaining ingredients.
  • Serve warm in a fondue pot.
  • Dip with corn chips or crackers.

Nutrition

Calories: 1242.29kcalCarbohydrates: 26.33gProtein: 69.16gFat: 100.82gSaturated Fat: 68gCholesterol: 521.5mgSodium: 2921.24mgFiber: 16.77gSugar: 2.64g

Keyword Butter, Fresh Spinach
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