Name: Beer Sausage Fondue
Ingredients: 2 3/4 cup(s) condensed Cheddar cheese soup (2 11-ounce cans); 8 ounce(s) beer; 8 tablespoon(s) chopped mild green chiles, drained (4 oz. can); 24 ounce(s) Thuringer or smoked bratwurst, sliced into 1/2-inch pieces; 1/4 cup(s) vegetable oil