Recipes

Crazy Macadamia Dip

Glazed Macadamia nuts are sprinkled over a creamy beef mixture with this recipe. It’s extremely rich and smoky in flavor. Serve hot over crackers or bread tips.
Print Recipe

Course Dips and Spreads, Hot Appetizer
Cuisine Continental

Servings 1 servings
Calories 2125.83 kcal

Ingredients

  

  • 11 ounce(s) cream cheese, softened
  • 2 tablespoon(s) milk
  • 2 1/2 ounce(s) dried chipped beef, shredded
  • 1/3 cup(s) onion, finely chopped
  • 1/3 cup(s) bell pepper, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1/4 teaspoon(s) ground ginger
  • 3/4 cup(s) sour cream
  • 1/2 cup(s) macadamia nuts, coarsely chopped
  • 1 tablespoon(s) butter

Instructions

 

  • Preheat oven to 350 degrees.
  • Combine cream cheese and milk, blending until completely smooth.
  • Stir in beef, onion, bell pepper, garlic, pepper, and ginger.
  • Fold in sour cream.
  • Pour mixture into a glass pie plate or shallow baking dish.
  • In a small skillet, saute nuts in butter until thoroughly glazed.
  • Sprinkle nuts over beef mixture.
  • Bake 20-25 minutes or until heated through.
  • Serve hot with crackers.

Nutrition

Calories: 2125.83kcalCarbohydrates: 34.39gProtein: 50.39gFat: 204.01gSaturated Fat: 95.93gCholesterol: 528.71mgSodium: 2980.89mgFiber: 7.75gSugar: 21.24g

Keyword Beef
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