Recipes

Nutty Blue Cheese

Feeling blue? Well make this delicious dip and you and your guests will also be feeling a bit nutty as well! Packed with blue cheese flavor and pecan crunch, it pairs perfectly with toasted baguette, crackers, or even fruits!
Print Recipe

Course Cold Appetizer, Dips and Spreads
Cuisine Continental

Servings 2 servings
Calories 3006.46 kcal

Ingredients

  

  • 4 tablespoon(s) butter, softened
  • 1/4 cup(s) whipping cream
  • 1 clove garlic
  • 1 cup(s) pecans, toasted and finely chopped
  • 1/4 cup(s) green onions, finely chopped
  • 1/4 cup(s) Italian parsley, chopped
  • 1 Toasted baguette slices, assorted crackers, pear or apple slices
  • 16 ounce(s) (1 lb) good quality blue cheese crumbles

Instructions

 

  • Place in a blander the blue cheese, butter, cream and garlic.
  • Cover and mix until nearly smooth.
  • Transfer the mixture to a mixing bowl or crock; fold in the pecans, green onions, and parsley.
  • Cover and chill at least 4 hours or overnight.
  • Store in the refrigerator for up to 5 days.
  • For easier spreading, remove mixture from the refrigerator at least an hour before serving to soften.
  • Serve at room temperature.

Nutrition

Calories: 3006.46kcalCarbohydrates: 34.95gProtein: 111.68gFat: 277.61gSaturated Fat: 134.35gCholesterol: 543.79mgSodium: 5632.6mgFiber: 13.64gSugar: 9.52g

Keyword Bread, Butter
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