Recipes

Old-Style Salsa

Make it a Mexican night. This hearty salsa goes great alongside burritos, tacos, and enchiladas. Or you can simply serve it with a bowl of chips. It works any which way you’d like. Cha-cha-cha!
Print Recipe

Course Cold Appetizer, Finger Foods, Snack
Cuisine Continental

Servings 1 servings
Calories 164.65 kcal

Ingredients

  

  • 4 medium ripe tomatoes
  • 1 medium white onion
  • 2 jalapeno peppers
  • 1/2 cup(s) cilantro
  • 1 lime, juice
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste

Instructions

 

  • Seed 3 of the 4 tomatoes; chop all 4 in a small to medium dice.
  • Chop the onion in a small dice.
  • Seed 1 of the Jalapeno peppers and leave the seeds in the other; if you want to make it milder seed both peppers.
  • Roughly chop the cilantro.
  • Squeeze the limejuice over all the ingredients.
  • Salt and Pepper to your taste and let sit outside of the refrigerator for about 30 minutes for full flavor and then store in a sealed container in refrigerator.
  • Preheat the oven to 325 and cut tortillas into 6 triangles each; spray with oil from an oil mister.
  • Sprinkle with salt to your taste.
  • Bake for about 10-15 minutes.

Nutrition

Calories: 164.65kcalCarbohydrates: 36.75gProtein: 5.72gFat: 1.15gSaturated Fat: 0.17gSodium: 547.73mgFiber: 12.04gSugar: 17.64g

Keyword Tomato, Vegetables
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