Frozen Fruit Daiquiri
Get your umbrella drink on with these fruity frozen daiquiris, perfect for your next pool party or barbecue. You can create a DIY daiquiri bar by placing trays of sliced fruit next to a pre-mixed base, or whip up batches of strawberry, mango, banana and more to pour out in pitchers.
Ingredients
- 2 ounce(s) white rum
- 2 ounce(s) to 3 ounces dark rum
- 2 dash(es) to 3 dashes syrup
- 1/2 teaspoon(s) powdered sugar
- 1 fruit pieces (of your choosing)
- 3/4 ounce(s) lime juice
- 1 ice cubes, crushed
Instructions
-
Add pieces of your chosen fruit, syrup, rums, sugar, limejuice and crushed ice to a blender, and blend.
-
Pour into a cocktail glass, and serve.
Nutrition
Calories: 343.94kcalCarbohydrates: 20.76gProtein: 0.6gFat: 0.02gSodium: 1.6mgFiber: 2.09gSugar: 13.68g
Tried this recipe?Let us know how it was!