Recipes

Holiday Egg Casserole

We’ve taken a traditional egg casserole and used healthier ingredients to make this a diet-friendly dish. Now your stomach has two reasons to thank you!
Print Recipe

Course Breakfast, Casserole
Cuisine Continental

Servings 12 servings
Calories 3301.76 kcal

Ingredients

  

  • 16 3/5 ounce(s) loaf of organic honey oat bread, cubed
  • 5 spicy Italian turkey sausage links, browned
  • 1 onion, finely chopped
  • 1 1/2 cup(s) low-fat cheddar cheese, shredded
  • 18 egg whites
  • 2 cup(s) 2% low-fat milk
  • 1 teaspoon(s) mustard powder
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Instructions

 

  • Preheat oven to 350 degrees.
  • Cube the bread and lay in 8×12 glass Pyrex.
  • Brown the sausage (out of the casing) and layer on top of bread.
  • Next layer the onion and then the cheese.
  • Whisk together the eggs, milk, mustard powder, salt, and pepper.
  • Pour over the layers of bread, sausage, onions, and cheese.
  • Bake in oven for 50 minutes.
  • Ready in 1 hour.

Nutrition

Calories: 3301.76kcalCarbohydrates: 307.03gProtein: 229.76gFat: 126.82gSaturated Fat: 58.54gCholesterol: 305mgSodium: 10395.24mgFiber: 18.78gSugar: 74.14g

Keyword Bread, Chicken, Eggs
Tried this recipe?Let us know how it was!