Recipes

Patty’s Egg Stew

You’ve never had eggs like this. Of that we can assure you. One taste of this stew and you’ll never look at breakfast the same way again. A mouth-watering, exotic meal in a matter of minutes…
Print Recipe

Course Breakfast
Cuisine Continental

Servings 2 servings
Calories 817.45 kcal

Ingredients

  

  • 6 hard boiled eggs, peeled and kept aside
  • 2 1/2 teaspoon(s) turmeric powder
  • 1 onion, sliced fine
  • 1 medium tomato, chopped
  • 2 green chilies, slit
  • 2 cloves garlic, minced fine
  • 1 inch ginger, minced fine
  • 2 cloves
  • 1 teaspoon(s) cinnamon
  • 2 teaspoon(s) cardamoms or 2 cardamoms
  • 1 teaspoon(s) pepper powder
  • 1 tablespoon(s) vinegar
  • 8 floz water
  • 1 dash(es) salt, to taste
  • 1 small onion, sliced
  • 1 sprig curry leaves
  • 2 tablespoon(s) oil

Instructions

 

  • Place all ingredients in a pan and bring to the boil.
  • Lower fire and simmer 5 minutes.
  • Add the coconut milk and bring to simmering point.
  • Add eggs and remove.
  • Add seasoning, stir gently and transfer to serving dish.
  • Garnish with coriander leaves and serve hot with rice or bread.
  • To make seasoning, heat oil in a non-stick pan.
  • Add curry leaves and then the onions.
  • Stir-fry till onions are dark brown.
  • Garnish few coriander leaves, cut.

Nutrition

Calories: 817.45kcalCarbohydrates: 43.84gProtein: 39.37gFat: 56.14gSaturated Fat: 13.76gCholesterol: 982.08mgSodium: 832.39mgFiber: 11.55gSugar: 16.13g

Keyword Cinnamon, Eggs, Tomato, Vegetables
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