Recipes

Thai Dressing

It’s Thai time you learn how to make your own exotic salad dressings. Lettuce show you the light — as in light corn syrup, lite soy sauce and the other easy ingredients it takes to whip up a batch. Give it a Thai tonight.
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Course Dressings
Cuisine International Dishes, Thai

Servings 1 servings
Calories 576.41 kcal

Ingredients

  

  • 1/2 cup(s) light corn syrup
  • 3 tablespoon(s) Kikkoman Lite Soy Sauce
  • 9 teaspoon(s) fresh lime juice
  • 2 tablespoon(s) vegetable oil
  • 2 tablespoon(s) finely chopped fresh mint leaves
  • 2 tablespoon(s) finely chopped fresh mint leaves
  • 1 teaspoon(s) crushed red pepper
  • 1 clove garlic, pressed

Instructions

 

  • Measure all ingredients into jar with screw-top lid; cover and shake well.
  • Ready in 15 min.

Nutrition

Calories: 576.41kcalCarbohydrates: 74.15gProtein: 5.58gFat: 29.36gSaturated Fat: 4.06gSodium: 2091.26mgFiber: 0.63gSugar: 44.24g

Keyword Lemon
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