Recipes

Greek Butter Cookies

Butter up! These cookies are sure to be a hit with your loved ones. Also known as Koriabiedes, they’re a traditional Greek favorite that doesn’t disappoint. Bake up a batch tonight.
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Course Cookies / Brownies / Bars
Cuisine Greek, International Dishes

Servings 10 servings
Calories 3427.21 kcal

Ingredients

  

  • 1 pound(s) sweet butter, softened to room temperature
  • 3/4 cup(s) powdered sugar
  • 2 teaspoon(s) vanilla
  • 2 teaspoon(s) brandy
  • 4 1/2 cup(s) flour
  • 1 cup(s) blanched almonds or walnuts; finely chopped
  • 1 Additional powdered sugar for dusting

Instructions

 

  • Preheat oven to 350 degrees.
  • Whip butter until light and fluffy.
  • Slowly add powdered sugar, vanilla and brandy.
  • Gradually add flour, 1 cup at a time.
  • Fold in nuts.
  • Shape tbs of dough into balls or crescents.
  • Bake on ungreased baking sheet for 20 minutes.
  • Do not brown.
  • Sift additional powdered sugar onto cookies, or roll cookies in sifted powdered sugar, while warm.
  • Ready in 40 min.

Nutrition

Calories: 3427.21kcalCarbohydrates: 531.63gProtein: 86.1gFat: 76.54gSaturated Fat: 11.86gCholesterol: 30mgSodium: 104.4mgFiber: 27.21gSugar: 82.39g

Keyword Butter, Vanilla
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