Recipes

Thai Tofu Noodles

For the vegetarian, Thai lover in you, this tofu noodle dish brings all of the Thai taste to the table without any meat or chicken. It’s a veggie-lover’s delight.
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Course Pasta, Pasta, Rice & Grains
Cuisine Asian, International Dishes, Thai

Servings 4 servings
Calories 1827.4 kcal

Ingredients

  

  • 1/2 cup(s) soy nut butter or creamy peanut butter
  • 41/1000 floz water
  • 1/3 cup(s) reduced-sodium soy sauce
  • 9 teaspoon(s) fresh lime juice
  • 3 cloves garlic, quartered
  • 1 tablespoon(s) grated fresh ginger
  • 1 tablespoon(s) sesame oil
  • 16 ounce(s) pkg. firm tofu
  • 1 tablespoon(s) cooking oil
  • 8 ounce(s) Chinese noodles
  • 2 tablespoon(s) snipped fresh cilantro
  • 1/4 teaspoon(s) crushed red pepper
  • 1/4 cup(s) chopped unsalted peanuts

Instructions

 

  • In blender combine soy nut butter, water, soy sauce, limejuice, garlic, ginger, and sesame oil.
  • Cover and process or blend until smooth and set aside.
  • Drain tofu; pat dry with paper towels.
  • Cut tofu into 1 2-inch slices; in a 12-inch nonstick skillet heat cooking oil over medium-high heat.
  • Add tofu; cook for 5 minutes or until browned.
  • Turn slices.
  • Cook 5 minutes more.
  • Remove slices to a cutting board.
  • Cut each slice into 1-1/2- to 2-inch triangles or squares.
  • Add soy nut butter mixture to skillet.
  • Heat through.
  • Meanwhile, cook noodles according to package directions; drain and add to skillet.
  • Add tofu, cilantro, and crushed red pepper to noodles in skillet.
  • Toss to coat.
  • Sprinkle with peanuts; serve immediately.
  • Ready in 20 min.

Nutrition

Calories: 1827.4kcalCarbohydrates: 187.73gProtein: 77.57gFat: 88.97gSaturated Fat: 12.95gSodium: 3503.17mgFiber: 10.92gSugar: 10.45g

Keyword Lemon
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