Recipes

Quick Asian Veggies

When you aren’t in the mood for meat or chicken, go green. This vegetable medley relies on celery, cabbage, mushrooms and spinach to hold up this healthy stir-fry.
Print Recipe

Cuisine Asian, International Dishes

Servings 6 servings
Calories 1588.25 kcal

Ingredients

  

  • 1 tablespoon(s) vegetable oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon(s) ground ginger
  • 1 cup(s) celery, julienned
  • 8 cup(s) Chinese cabbage, 1-inch pieces
  • 8 ounce(s) fresh mushrooms, sliced
  • 12 ounce(s) spinach, torn in pieces
  • 2 tablespoon(s) Kikkoman Soy Sauce

Instructions

 

  • Heat oil in wok or Dutch oven over medium-high heat; add garlic and ginger.
  • Saute until garlic is lightly browned.
  • Add celery; stir-fry 2 minutes.
  • Add cabbage and mushrooms; stir-fry 2 minutes.
  • Add spinach; stir-fry 2 minutes.
  • Add soy sauce and serve immediately.
  • Ready in 20 min.

Nutrition

Calories: 1588.25kcalCarbohydrates: 133.18gProtein: 38.29gFat: 109.56gSaturated Fat: 19.07gSodium: 5163.72mgFiber: 24.41gSugar: 51.61g

Keyword Fresh Spinach, Vegetables
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