Recipes

Simple Fried Plantains

This Mexican recipe that can be prepared as a side dish or a delicious dessert; overly ripe plantains work the best. It’s versatile enough to serve at just about any meal.
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Course Dessert
Cuisine International Dishes, Mexican

Servings 8 servings
Calories 8145.24 kcal

Ingredients

  

  • 4 cup(s) oil for frying
  • 2 plantains

Instructions

 

  • Preheat oil in a large, deep skillet over medium high heat.
  • Peel the plantains and cut them in half.
  • Slice the halves lengthwise into thin pieces.
  • Fry the pieces until browned and tender.
  • Drain excess oil on paper towels.

Nutrition

Calories: 8145.24kcalCarbohydrates: 114.16gProtein: 4.66gFat: 873.32gSaturated Fat: 88.76gSodium: 14.32mgFiber: 8.24gSugar: 53.7g

Keyword Vegetables
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