Recipes

Philippine-Style Noodles (Pancit)

Chicken and pork and mussels and shrimp oh my! This Philippine-style noodle dish packs a mega protein punch. Regardless of which you prefer, this medley of mouthwatering flavors is sure to please your palate.
 
 
Print Recipe

Course Casserole, Fish and Seafood, Pasta, Rice & Grains, Seafood
Cuisine Asian

Servings 8 servings
Calories 8788.05 kcal

Ingredients

  

  • 1 whole chicken, hacked into pieces
  • 1 medium-sized onion
  • 2 celery sticks Peppercorns
  • 16 ounce(s) pork, sliced into thin strips
  • 8 floz shrimp, cooked, deveined and unshelled
  • 1 7/8 cup(s) can straw mushrooms
  • 1 cup(s) can water chestnuts
  • 1/2 head of bok choy (pechay)
  • 1 piece of carrot, julienne
  • 3 snow pea pods
  • 8 ounce(s) mussels or scallops
  • 1 tablespoon(s) soy sauce to taste
  • 1/2 tablespoon(s) Patis fish sauce, to taste
  • 1 dash(es) salt, to taste
  • 2 cloves of garlic, crushed
  • 1 medium sized onion, sliced
  • 1 dash(es) Ground black pepper
  • 32 tablespoon(s) fresh Oil for frying
  • 1 pkg. angel hair pasta or pancit canton or 1 pkg. vermicelli
  • 5 green onions

Instructions

 

  • Boil whole chicken in big casserole with onion, celery and peppercorns.
  • Cover with just enough water.
  • When cooked through, remove meat from bone and save the stock.
  • Heat oil in a pan (or wok if possible).
  • Sautee garlic and onion slices until the onion is transparent.
  • Add chicken and pork.
  • Cook until pork is brown.
  • Add half of the chicken stock.
  • Boil for about three minutes.
  • Add salt, soy sauce and patis to taste.
  • Also sprinkle some ground black pepper.
  • Simmer for about another three minutes.
  • Add shrimps, mushrooms, carrots and other ingredients except the noodles.
  • Simmer for another 3 minutes or so covered.
  • Add the remaining stock.
  • Adjust the taste with salt, pepper, patis and soy sauce.
  • Add the noodles.
  • Mix thoroughly until noodles are soft.

Nutrition

Calories: 8788.05kcalCarbohydrates: 415.58gProtein: 443.67gFat: 614.66gSaturated Fat: 112.42gCholesterol: 1436.24mgSodium: 7529.62mgFiber: 42.73gSugar: 35.06g

Keyword Carrots, Chicken, Pork, Vegetables
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