Recipes

Classic Chinese Chicken

Chow down on this classic chow mein. Forget take out — your homemade version will be even better than the real thing. And because it’s prepared in the crockpot, it’ll be ready to serve when you get home.
Print Recipe

Cuisine Continental

Servings 6 servings
Calories 1658.26 kcal

Ingredients

  

  • 6 chicken thighs, skinned
  • 6 ounce(s) mushrooms, sliced
  • 1 onion, sliced
  • 3 garlic cloves, minced
  • 1/2 cup(s) Teriyaki sauce
  • 2 tablespoon(s) parsley
  • 3 dash(es) Tobasco hot sauce
  • 1 cup(s) bean sprouts

Instructions

 

  • Put everything except the bean sprouts in a crock-pot in the morning.
  • Mix them up and set to low.
  • Should be mostly done when you get back home.
  • Prepare some rice to spoon over.
  • After you start the rice put bean sprouts in the crock-pot and mix up.
  • When the rice is done, the chow mein is done.
  • Debone chicken and mix back inch Serve over the rice.
  • Ready in 8 hours.

Nutrition

Calories: 1658.26kcalCarbohydrates: 42.43gProtein: 170.92gFat: 93.57gSaturated Fat: 27.97gCholesterol: 860.16mgSodium: 6803.97mgFiber: 4.49gSugar: 27.07g

Keyword Chicken, Vegetables
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