Recipes

Classic Pork Chops in Oven

Shake and bake these classic pork chops for dinner. When you’re short on time, this meal is a simple solution that always delivers on flavor.
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Cuisine Continental

Servings 1 servings
Calories 371.42 kcal

Ingredients

  

  • 1 pork chop
  • 1 flour
  • 1 Dijon mustard
  • 1 bell pepper
  • 1 medium onion

Instructions

 

  • Coat pork chops with mustard.
  • Lightly dredge in flour and then brown quickly in skillet.
  • Place in baking dish.
  • Add salt and pepper to taste.
  • Add thinly sliced pepper and onion over each chop.
  • Cover with foil and bake at 325 degrees for 35 to 40 minutes, until chops are cooked.
  • Ready in 40 min.

Nutrition

Calories: 371.42kcalCarbohydrates: 22.97gProtein: 36.02gFat: 16.47gSaturated Fat: 5.95gCholesterol: 100.87mgSodium: 137.8mgFiber: 7.66gSugar: 10.1g

Keyword Pork
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