Recipes

Veggie & Meatloaf

It’s called meatloaf for a reason, but that doesn’t mean you can’t add vegetables as well. With sweet potatoes, carrots, onions and more, this is the ultimate meatloaf experience.
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Cuisine Continental

Servings 6 servings
Calories 2225.23 kcal

Ingredients

  

  • 4 slices white sandwich bread, crust trimmed, bread torn into bite-sized pieces
  • 2 eggs
  • 4 tablespoon(s) Worcestershire sauce
  • 1 cup(s) chopped onion
  • 1 tablespoon(s) chopped onion
  • 1 tablespoon(s) ketchup
  • 1 tablespoon(s) garlic powder
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground pepper
  • 24 ounce(s) lean ground beef
  • 1 14 1/2 oz. can beef broth
  • 1 large sweet potato, peeled, quartered lengthwise
  • 2 russet potatoes, peeled, quartered lengthwise
  • 4 carrots, peeled, halved lengthwise

Instructions

 

  • Preheat oven to 375 degrees.
  • Mash bread, eggs and 3 tbsp Worcestershire sauce in large bowl until smooth paste forms.
  • Mix in onion, 1/3-cup ketchup, garlic powder, salt and pepper.
  • Add beef and mix thoroughly.
  • Mound meat mixture in 13x9x2-inch baking pan, shaping into 8×4-inch loaf.
  • Spread remaining 1 tbsp ketchup over meat loaf.
  • Pour broth and remaining 1 tbsp Worcestershire sauce into pan around meat loaf.
  • Arrange vegetables around meat loaf.
  • Cover pan with foil.
  • Bake 45 minutes.
  • Uncover; bake until vegetables are tender and meat loaf is cooked through, about 35 minutes.
  • Using spatula, transfer meat loaf to platter.
  • Surround with vegetables and spoon some pan juices over.
  • Ready in 1 hour and 20.

Nutrition

Calories: 2225.23kcalCarbohydrates: 233.66gProtein: 184.87gFat: 61.85gSaturated Fat: 24.95gCholesterol: 792mgSodium: 5476.25mgFiber: 21.95gSugar: 47.87g

Keyword Beef, Carrots, Eggs, Potato
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