Recipes

Recycled Roast Beef Casserole

Are you one of those people who are constantly throwing away leftovers? Well, stop the madness. Use your leftover roast beef in this amazing, creamy, dreamy casserole that puts an end to waste.
Print Recipe

Cuisine Continental

Servings 2 servings
Calories 1727.49 kcal

Ingredients

  

  • 4 ounce(s) Leftover roast beef, thin sliced (2 oz./serving)
  • 3 57/100 cup(s) (2-14.5 oz.cans) sliced potatoes or fresh thinly sliced potatoes
  • 2 cup(s) Monterey jack cheese, shredded
  • 1 can cream of mushroom soup
  • 1 small can mushrooms, drained

Instructions

 

  • In a casserole dish, put a layer of potatoes, a layer of roast beef, then a layer of cheese, layering until you end up with the cheese on top.
  • Mix mushrooms and mushroom soup and pour over the top.
  • Bake for 15-20 minutes at 350 degrees.
  • Ready in 20 min.

Nutrition

Calories: 1727.49kcalCarbohydrates: 157.76gProtein: 92.18gFat: 85.67gSaturated Fat: 45.12gCholesterol: 293.05mgSodium: 5059.91mgFiber: 25.09gSugar: 15.67g

Keyword Beef, Potato, Vegetables
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