Recipes

3-Hour Glazed Rib Roast

It’s prime time for a mind-blowing rib roast recipe. Ketchup, mustard and fresh garlic lend flavor to this slow-cooked prime rib that takes just a few hours to prepare.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 4 servings
Calories 2294.12 kcal

Ingredients

  

  • 3 1/2 pound(s) prime rib roast
  • 1/2 cup(s) garlic cloves, sliced
  • 2 pinch(es) salt, to taste
  • 2 pinch(es) black pepper, to taste
  • 1/2 cup(s) dijon mustard
  • 1/2 cup(s) ketchup

Instructions

 

  • Preheat the oven to 500 degrees.
  • Make slits all over the roast by pricking with a small knife.
  • Insert slivers of sliced garlic.
  • Season the roast with salt and pepper, and then spread generously with mustard and ketchup.
  • Place on a rack in a roasting pan, and cover.
  • Roast for 60 minutes in the preheated oven.
  • Turn off oven.
  • Leave oven closed, and do not peek for 90 minutes.
  • The internal temperature of the meat should be at least 140 degrees for medium-rare, or 155 degrees for medium.
  • Ready in 3 Hours.

Nutrition

Calories: 2294.12kcalCarbohydrates: 15.2gProtein: 223.06gFat: 149.04gSaturated Fat: 66.96gCholesterol: 682.5mgSodium: 5655.76mgFiber: 0.07gSugar: 1.02g

Keyword Beef
Tried this recipe?Let us know how it was!