
Slow-Cooked Beef Brisket
Want to know where the beef is? Look no further than this slow-cooked brisket, marinated in red wine vinegar, chili sauce and more.
Ingredients
- 1 first cut beef brisket
- 1 1/2 cup(s) chili sauce ( 1 bottle)
- 8 tablespoon(s) red wine vinegar
- 1 onion
- 1 clove garlic
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
Instructions
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Lightly salt and pepper both sides of meat and place in crock-pot.
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Pour over chili sauce.
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Fill empty chili sauce bottle with red wine vinegar and pour over meat.
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Mince garlic and sprinkle over top.
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Slice onion and neatly place slices covering meat.
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Cook several hours.
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Let meat cool completely, then refrigerate.
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Meat can be refrigerated overnight if you desire.
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Thin slice against the grain and place on deep serving platter.
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Neatly place sliced onions on top of meat.
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Heat gravy in a saucepan just before boiling.
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Pour heavily over meat and serve.
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Looking for was to add flavor to your food without adding fat? Check out these helpful hints.
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Ready in 4 hours.
Nutrition
Calories: 1345.6kcalCarbohydrates: 88.18gProtein: 95.38gFat: 62.65gSaturated Fat: 23.84gCholesterol: 292.02mgSodium: 5840.57mgFiber: 10.75gSugar: 57.45g
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