Recipes

Ann’s Pork Chops

A mix of green peppers, mushrooms and onion gravy with tomato sauce does the job in spicing up these lean, mean pork chops. Nobody will bust your chops when you prepare this palate-pleasing protein. Serve with new potatoes or brown rice.
Print Recipe
Pin Recipe

Cuisine Continental

Servings 6 servings
Calories 1877.25 kcal

Ingredients

  

  • 6 pork chops
  • 8 ounce(s) mushrooms, sliced
  • 1 green pepper
  • 5 11/50 teaspoon(s) onion gravy mix
  • 14 39/50 mL water
  • 1 7/8 cup(s) tomato sauce

Instructions

 

  • Put pork chops in a baking dish, mix all the other ingredients together, and pour over chops.
  • Cover with foil.
  • Bake in a 350-degree oven for an hour and a half.
  • Ready in 1 hours.

Nutrition

Calories: 1877.25kcalCarbohydrates: 42.26gProtein: 304.15gFat: 49.52gSaturated Fat: 15.23gCholesterol: 930mgSodium: 1563.55mgFiber: 8.14gSugar: 20.74g

Keyword Pork, Vegetables
Tried this recipe?Let us know how it was!