Recipes

Splash of Sherry Mushroom Rice

Make shroom for this sherry-flavored rice dish. Although it’s served as a side, it’s good enough to be the main attraction come dinnertime. Bake like a casserole for a simply palate pleasing dish.
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Cuisine Continental

Servings 6 servings
Calories 874.47 kcal

Ingredients

  

  • 1 tablespoon(s) butter
  • 1/2 cup(s) sliced green onions
  • 1 cup(s) uncooked rice
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) seasoned pepper
  • 2 1/2 ounce(s) jar sliced mushrooms with liquid
  • 1/4 cup(s) chopped pimientos
  • 1 1/2 cup(s) chicken broth
  • 2 floz dry sherry

Instructions

 

  • Cook onions in butter until soft.
  • Add rice, salt, pepper, mushrooms, pimientos, broth and sherry.
  • Bring to a boil and stir.
  • Pour into buttered 2-quart baking dish.
  • Cover with tight-fitting lid or foil.
  • Bake at 375 degrees.
  • 25 to 30 minutes or until rice is tender and liquid is absorbed.
  • Fluff with fork.
  • Ready in 40 min.

Nutrition

Calories: 874.47kcalCarbohydrates: 174.07gProtein: 16.54gFat: 12.3gSaturated Fat: 7.34gCholesterol: 38mgSodium: 4335.56mgFiber: 2.5gSugar: 6.52g

Keyword Rice, Vegetables
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