Recipes

Sauteed Mushrooms

Regardless of which cut of meat you’re serving up, there’s nothing quite like mushrooms and onions marinated in a red wine broth. Use fresh or canned for a ‘shroom with a view. They even go great with baked potatoes.
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Cuisine Continental

Servings 4 servings
Calories 447.5 kcal

Ingredients

  

  • 1/2 cup(s) diced onion
  • 1 (10.5 oz.) can beef broth
  • 16 ounce(s) cans whole mushrooms, drained, liquid reserved from one can
  • 2 3/5 floz Burgundy wine

Instructions

 

  • In a small saucepan, simmer the onion for 15 minutes in beef broth.
  • Add mushrooms, reserved liquid, and wine, and simmer another 15 minutes, or until liquid is reduced by half.
  • Serve warm.
  • Ready in 40 min.

Nutrition

Calories: 447.5kcalCarbohydrates: 65.98gProtein: 20.45gFat: 4.73gSaturated Fat: 1.11gCholesterol: 2.98mgSodium: 1540.97mgFiber: 11.38gSugar: 8.75g

Keyword Vegetables
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