Recipes

Sauteed Cabbage

Looking for an awesome and authentic St. Patty’s Day side? This beer-scented, cabbage saute is sure to tempt the taste buds. One bite and no one will put up a stink.
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Cuisine Continental

Servings 4 servings
Calories 400.98 kcal

Ingredients

  

  • 1 tablespoon(s) toasted pumpkin seed or sesame oil
  • 2 medium shallots, diced
  • 2 teaspoon(s) minced fresh ginger root
  • 3 cup(s) shredded red cabbage
  • 3 cup(s) shredded Napa cabbage
  • 8 ounce(s) Irish beer
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground black pepper

Instructions

 

  • Heat the pumpkin seed oil in a skillet over medium-high heat.
  • Place shallots and ginger in the skillet, and cook until tender.
  • Mix in red cabbage and Napa cabbage, and cook about 2 minutes.
  • Pour in the beer.
  • Season with salt and pepper.
  • Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.
  • Ready in 15 min.

Nutrition

Calories: 400.98kcalCarbohydrates: 46.83gProtein: 4.5gFat: 14.11gSaturated Fat: 2.1gSodium: 660.68mgFiber: 5.06gSugar: 24.16g

Keyword Vegetables
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