Recipes

Breaded Lamb Chops

Rosemary takes the spotlight in these tasty and tempting lamb chops. With a small amount of breading, there’s lots of flavor, which is complemented by the scrumptious ham glaze.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1401.97 kcal

Ingredients

  

  • 3/4 cup(s) plain breadcrumbs
  • 1 tablespoon(s) fresh rosemary, chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 20 ounce(s) boneless lamb (about 4 to 6)
  • 2 33/50 ounce(s) ham glaze
  • 2 tablespoon(s) olive oil

Instructions

 

  • Preheat oven to 450 degrees Combine breadcrumbs, rosemary, garlic, salt and pepper in shallow dish.
  • Brush lamb with ham glaze; coat with breadcrumb mixture.
  • Heat olive oil in large, nonstick skillet over medium-high heat.
  • Add lamb; cook on both sides for 1 to 2 minutes or until golden.
  • Transfer to baking sheet and bake for 15 to 20 minutes or until lamb is no longer pink in center.
  • Ready in 30 min.

Nutrition

Calories: 1401.97kcalCarbohydrates: 63.99gProtein: 148.18gFat: 60.41gSaturated Fat: 13.59gCholesterol: 417.23mgSodium: 2490.71mgFiber: 4.21gSugar: 9.97g

Keyword Pork, Vegetables
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