Recipes

BBQ Leg of Lamb

Ewe don’t have to be intimidated by cooking lamb any longer. This simplistic, yet flavorful, recipe will give you a leg up at your next dinner party or barbecue. Try this as a tasty alternative to more traditional beef offerings.
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Cuisine Continental

Servings 12 servings
Calories 4247.85 kcal

Ingredients

  

  • 2 cup(s) barbecue sauce (your favorite)
  • 96 ounce(s) (about 6 lbs) leg of lamb, boned and butterflied
  • 1/2 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) black pepper
  • 1/8 teaspoon(s) (1/8 tsp) salt

Instructions

 

  • In a non-metal pan, spread prepared barbecue sauce over boned, butterflied lamb.
  • Season with garlic powder, pepper and salt.
  • Cover and refrigerate overnight, turning twice.
  • Grill 8 to 10 inches from hot coals in pan for about 2 1/4 to 2 1/2 hours, turning often and basting with the sauce often.
  • Ready in 2 hours.

Nutrition

Calories: 4247.85kcalCarbohydrates: 228.99gProtein: 572.49gFat: 114.43gSaturated Fat: 37.48gCholesterol: 1735.68mgSodium: 7649.58mgFiber: 5.3gSugar: 185.52g

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