Recipes

Baked Red Potatoes

Coming up with new and creative side dishes can become a drag. This smashingly good side is simple, enjoyable, and is made with ingredients you have on hand at home. It’s easy peasy.
Print Recipe

Course Casserole
Cuisine Continental

Servings 4 servings
Calories 1007.4 kcal

Ingredients

  

  • 4 to 5 red potatoes, medium size
  • 1/2 stick of butter
  • 9 teaspoon(s) Lawry’s seasoned salt
  • 2 teaspoon(s) white pepper
  • 2 teaspoon(s) chives, chopped
  • 2 teaspoon(s) dill weed

Instructions

 

  • Preheat oven to 350 degrees.
  • Wash and scrub 4 to 5 medium-size red potatoes.
  • Chop potatoes into small pieces approximately 1/2 to 3/4 inch in length and width.
  • Place chopped potatoes into ungreased glass baking dish approximately 8 x 12 inches.
  • Cut one stick of butter into 1/4 inch slices and place over potatoes so that potatoes are covered.
  • Sprinkle 2 tbsp Lawry’s seasoned salt over butter.
  • Sprinkle 3 tbs white pepper, chopped chives and dill weed over salt.
  • Roast in oven 45 to 60 minutes, turning potatoes every 15 minutes.
  • Great with roast beef and chicken.
  • Ready in 1 hour.

Nutrition

Calories: 1007.4kcalCarbohydrates: 136.97gProtein: 16.84gFat: 47.13gSaturated Fat: 29.38gCholesterol: 121.48mgSodium: 13840.14mgFiber: 15.36gSugar: 11.16g

Keyword Butter, Potato
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