Recipes

Sweet Potato Casserole

One potato, two potato, three potato, sweet potato. This dish will taste so luxurious and decadent that you’ll have a hard time not keeping it to yourself. Be sure to double the recipe so you can share.
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Course Casserole
Cuisine Continental

Servings 4 servings
Calories 3306.44 kcal

Ingredients

  

  • 3 mashed, cooked sweet potatoes
  • 1/2 cup(s) sugar
  • 1/2 cup(s) butter, melted
  • 2 eggs, beaten
  • 1 teaspoon(s) vanilla
  • 333/1000 cup(s) milk
  • 1/2 cup(s) chopped pecans
  • 2 1/2 tablespoon(s) butter, melted
  • 1/4 cup(s) flour
  • 1/2 cup(s) firmly packed brown sugar

Instructions

 

  • Mix and spoon into 2-quart casserole dish the first six ingredients and top with the remaining four ingredients.
  • Bake at 350 degrees for 25 minutes.
  • Ready in 40 min.

Nutrition

Calories: 3306.44kcalCarbohydrates: 417.68gProtein: 39.34gFat: 171.94gSaturated Fat: 83.07gCholesterol: 693.98mgSodium: 1441.18mgFiber: 31.1gSugar: 270.6g

Keyword Butter, Eggs, Potato, Vanilla
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