Recipes

Shrimp Pasta Saute

The title doesn’t encompass the broccoli, the snow peas, the scallops and all of the other tender vittles in this dish! Serve with hot Italian bread, a salad and a chilled glass of white wine.
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Course Pasta, Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 4 servings
Calories 2377.24 kcal

Ingredients

  

  • 2 cup(s) capellini pasta
  • 1 head of broccoli, cut into small pieces
  • 1 1/4 cup(s) fresh snow peas, edges trimmed
  • 16 ounce(s) fresh shrimp, shelled and deveined
  • 16 ounce(s) fresh scallops
  • 16 ounce(s) pkg. imitation crabmeat, broken into chunks
  • 4 fresh garlic, smashed or minced
  • 1 dash(es) salt, to taste
  • 1 dash(es) freshly ground pepper, to taste
  • 1 tablespoon(s) Parmesan cheese, grated

Instructions

 

  • Bring a large stockpot of water to a boil; add a tbs of salt and tbs of oil (to prevent sticking).
  • Place broccoli and snow peas in steamer and steam for approximately 4-5 minutes.
  • Heat the frying pan; add 1-tbsp olive oil and 1 tbsp butter, swirl melt the butter.
  • Put the garlic in and saute for 20-30 seconds and do not brown the garlic.
  • Add the shrimp and toss, then the scallops, and finally the crab blend.
  • Saute the seafood for approximately 4 minutes; season with salt and pepper to taste.
  • At the same time as the vegetables and the seafood are cooking, toss the capellini pasta into the boiling water and cook according to pkg.
  • directions.
  • Drain the capellini and place in large pasta bowl; top first with the steamed vegetables and then the sauteed seafood.
  • Toss to combine; serve in individual pasta bowls topped with some Parmesan cheese.
  • Ready in 30 min.

Nutrition

Calories: 2377.24kcalCarbohydrates: 137.67gProtein: 331.77gFat: 27.79gSaturated Fat: 1.55gCholesterol: 1684.3mgSodium: 4615.53mgFiber: 24.14gSugar: 16.86g

Keyword Vegetables
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