Recipes

Greek Farfalle Pasta

Spring into action with this popular pasta dish. The kalamata olives and sun-dried tomatoes lend so much flavor to this light and tasty plate. It is a hit for eaters young, old and anywhere in between.
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Course Pasta, Pasta, Rice & Grains, Salsa
Cuisine Continental

Servings 1 servings
Calories 295.32 kcal

Ingredients

  

  • 1/2 cup(s) farfalle pasta
  • 4 Kalamata olives, pitted and sliced in half
  • 1 ounce(s) sun dried tomatoes, drained and chopped
  • 4/25 teaspoon(s) olive oil, chili flavored preferred (just a drizzle)
  • 1 tablespoon(s) pesto sauce
  • 4/25 teaspoon(s) dried chili pepper flakes
  • 1 tablespoon(s) Parmesan Cheese, grated for topping

Instructions

 

  • Cook farfalle in boiling salted water until al dente, approximately 12 minutes; meanwhile, cut olives and tomatoes.
  • Drain pasta and place back into cooking pot.
  • Stir in olives, tomatoes, pesto, oil, and pepper flakes.
  • Add cheese.
  • Ready in 15 min.

Nutrition

Calories: 295.32kcalCarbohydrates: 36.39gProtein: 8.54gFat: 12.36gSaturated Fat: 2.67gCholesterol: 7.79mgSodium: 468.5mgFiber: 6.04gSugar: 12.45g

Keyword Tomato
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