Recipes

Carrots & Sausage Pasta

Carrot and sausage pasta is made with a mouth-watering medley of fresh ingredients that are bursting with flavor. This dish is kid-tested, Bugs Bunny approved.
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Course Pasta
Cuisine Continental

Servings 4 servings
Calories 2189.89 kcal

Ingredients

  

  • 8 ounce(s) pork sausage
  • 1 tablespoon(s) oil
  • 1 tablespoon(s) butter
  • 1/2 onion, chopped
  • 3 carrots
  • 1 3/4 cup(s) tomatoes
  • 1/2 cup(s) chicken stock
  • 1 bay leaf
  • 1 teaspoon(s) dried oregano
  • 12 ounce(s) pasta (macaroni or rigatoni)
  • 3 ounce(s) freshly grated Parmesan cheese
  • 1 seasoning

Instructions

 

  • If using whole sausage remove meat from skins.
  • Grate and shred the carrots.
  • Puree the tin of tomatoes.
  • Heat the oil and butter in a saucepan and cook the onion until translucent.
  • Add the sausage meat and lightly brown, breaking it up with a fork.
  • Add the carrot and stir for a few minutes.
  • Add the tomatoes, stock bay leaf and oregano and cook, covered over a “low” heat for 30 minutes.
  • Taste for seasoning.
  • Cook and drain pasta.
  • Mix pasta with the sauce, and serve.
  • Serve cheese separately.
  • Ready in 1 hour.

Nutrition

Calories: 2189.89kcalCarbohydrates: 181.83gProtein: 107.48gFat: 117.9gSaturated Fat: 26.32gCholesterol: 245.53mgSodium: 5758.83mgFiber: 19.61gSugar: 25.2g

Keyword Rigatoni Pasta, Tomato
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