Recipes

Slow Beef Stroganoff

Where’s the beef? In the crockpot, of course. This slow beef stroganoff simmers all day to make for a perfect nighttime noshing. Prepare to “meat” a great dish.
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Course Pasta, Rice & Grains
Cuisine Continental

Servings 6 servings
Calories 2836.78 kcal

Ingredients

  

  • 32 ounce(s) boneless beef chuck steaks cut into one-inch pieces
  • 1/4 cup(s) all-purpose flour
  • 10 ounce(s) Green Giant sliced mushrooms, drained
  • 4 tablespoon(s) Lipton beefy onion soup mix (1 envelope)
  • 1/2 teaspoon(s) dried thyme leaves or 1 1/2 tsp. fresh thyme
  • 1 can diced tomatoes
  • 1 cup(s) container light sour cream
  • 8 ounce(s) your choice of pasta or egg noodles

Instructions

 

  • In slow cooker, toss beef with the flour.
  • Stir in remaining ingredients except the sour cream.
  • Cook covered on “low” 8 to 10 hours or “high” 4 to 6 hours until meat is tender.
  • Meanwhile, cook noodles according to package directions.
  • Stir in sour cream and noodles.
  • Add salt and pepper to taste.
  • Ready in 4 hours.

Nutrition

Calories: 2836.78kcalCarbohydrates: 78.91gProtein: 174.04gFat: 174.02gSaturated Fat: 81.08gCholesterol: 567.5mgSodium: 3428.78mgFiber: 4.79gSugar: 5.86g

Keyword Beef, Tomato, Vegetables
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