Recipes

Cracker Fish

Flounder is one of those proteins that’s so versatile, you can always find a new way to prepare it. This cheesy concoction with buttery cracker crumbs and Caesar dressing is so simple, yet so full of flavor.
Print Recipe

Course Fish and Seafood, Seafood
Cuisine Continental

Servings 4 servings
Calories 1573.94 kcal

Ingredients

  

  • 16 ounce(s) flounder fillets
  • 4 ounce(s) golden Caesar salad dressing
  • 1 cup(s) round buttery cracker crumbs
  • 1/2 cup(s) shredded Cheddar cheese

Instructions

 

  • Arrange fillets in a single layer in a lightly greased 13 x 9-inch baking dish.
  • Drizzle Caesar dressing over fillets; sprinkle cracker crumbs over top of fillets.
  • Bake fillets at 400 degrees for 10 minutes; top with cheese and bake an additional 5 minutes or until fish flakes easily when tested with a fork.
  • Ready in 20 min.

Nutrition

Calories: 1573.94kcalCarbohydrates: 75.7gProtein: 84.06gFat: 106.12gSaturated Fat: 24gCholesterol: 300mgSodium: 1933.33mgFiber: 3.03gSugar: 21.21g

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